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then fermented in stainless steel and rested for several months to preserve their purity and freshness
It defies the usual jammy Primitivo taste
the wine is aged for 12-14 months in a mix of stainless steel and large oak barrels
followed by 12-14 months of aging in a blend of barriques and large oak barrels
Well-developed tannins contribute to the overall robustness
NV Marco De Bartoli – Vecchio Samperi Alicante then fermented in stainless steelThe ancient roots: Vecchio Samperi To make Vecchio Samperi, the De Bartolis use the ancient perpetuum aging method (similar to Solera system) that, through the addition of some new, young wine to wines that are already being aged in barrels, allows to create a harmonious blend of different vintages, with a unique and inimitable taste. 100% Grillo 3,500 Grillo vines per hectare, planted between 1970 and 1996 in C. da Samperi, Marsala, in mostly
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