Cornish Hake Fillet fresh turbot This is octopus at its

This is octopus at its finest- meaty

These luxurious king prawns are already peeled and deveined

Serve with crushed new potatoes

and packed with coastal goodness

Head on and shell on

Cornish Hake Fillet fresh turbot This is octopus at itsBecause of its firm, sweet, white meat and medium flake, hake is considered one of the greatest fish in the whiting family. These Cornish Hake fillets are delicious pan fried with butter. They're also great at making fish fingers! The best way is to oven bake then the last minute grill the skin until it looks crispy serve on a bed of samphire and sprinkle with whole capers simply delicious in my opinion (Cass) Cornwall's finest seafood.