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Braised until tender then
Roast it simply - as our mothers did
A Prime Cut for Serious Steak Lovers
"Such a treat demands great care - cooking a fillet beyond medium would be an unarguable tragedy
If one can be bothered
Half Leg of Swaledale Mutton beef-other-cuts Braised until tender thenA Heritage Cut with Deep, Complex FlavourAn old fashioned cut once consigned to history books, the half leg of mutton is enjoying a well deserved revival. Naturally lean and robust in flavour, this cut is prized for its depth and character. Whether boiled and served with a classic white sauce enriched by the poaching liquor, or roasted and paired with a punchy green sauce laced with anchovy, the half leg of mutton delivers serious culinary
US$ 109.97
US$ 144.00
US$ 144.00