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displaying flavors of lemon
and toasted oak
orange zest and pink grapefruit
The nose is inviting and earthy with black cherry
The closure is called ‘Viiva’ and is the world’s first screw cap for high pressure sparkling wine
Matthews Sauvignon Blanc Tempranillo displaying flavors of lemonThe Matthews Columbia Valley Sauvignon Blanc is yellow jasmine in color with flecks of green. Intense aromatics of starfruit, lemony sorrel leaf, juicy green pear and mandarin orange open to honeysuckle and linden flower. Followed by flavors of lemon curd, oyster shell, candied orange peel and flint, this medium bodied, balanced wine has refreshing acidity. It finishes long with briny and stony flavors that are taught and textural.