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The nose greeted us with an exuberant display of cut grass
Water dragged us even deeper with aromas of polished oak
After 15 years in ex-bourbon wood we transferred this to an American oak PX hogshead
enjoy the lightly peated Cask 66
salted caramel and hints of kelp
Cask No. 88.24 AlmostGone The nose greeted us withCask No. 88. 24 When opposites collide Speyside, Spey Rich toffee and milk chocolate fused with buttery icing sugar on vanilla sponge cake while fruity aromas suggested tangerines, cherries and rhubarb and apple crumble. The first sip excited the fruit receptors to indicate peaches, apricots and oranges coated with sticky treacle and a sprinkling of charred oak. Adding water released tinned fruit salad with cherries and chunks of pineapple and mango.