Petra 8610 Durum Wheat Semolina 2.5kg / 5.5 lbs whole wheat Mix of wheat flour

Mix of wheat flour

Aurum is Palazzo di Varignana’s Limited Edition extra virgin olive oil—created to capture the very best of each harvest in a single

Petra 5072 is a phenomenal flour for long-fermentation pizza dough

Dry Gluten: >14%

This product shines for use in medium-long leavening times

Petra 8610 Durum Wheat Semolina 2.5kg / 5.5 lbs whole wheat Mix of wheat flourPetra 8610HP is a semolina rimacinata (twice milled durum wheat) flour made from partially sprouted wheat. This top quality flour is completely devoid of mycotoxins, pesticides, and preservatives and has never been exposed to glyphosate. The partial sprouting makes the resulting dough light and full of aroma. Recommended for traditional Italian breads (such as Pane di Altamura), pasta, as well as roman style pizza in teglia and pizza in pala.