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The Swiss Water decaffeination process uses only water to naturally remove 99
A well balanced cup
Citrus and dark berries on the back
with chocolate
effortless
MOFO Firebird 42% Drinking Chocolate 1kg (Koko deluxe new packaging) filter coffee The Swiss Water decaffeination processAll the ingredients are sourced seasonally from iconic origins. Think South America, the Caribbean, East Africa and Australia. The cocoa is carefully fermented by hand and sun dried on patios. Roast temperatures are help and 138c to deliver full, bright cocoa character and maximum flavour. The pink salt is gently dried in the Murray Darling basin, reducing salinity in the local river ecosystem. Because doing right by growers and the planet just tastes
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