Pay in 4 interest-free payments of $28.12 Learn more
Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
engaging and compliant classroom or webinar delivery of a qualification or unit
Units of competency FBPWIN2003 Conduct sensory evaluation of wine SITXCCS003 Interact with customers FBPCDS2001 Conduct a standard product tasting FBPCDS2003 Sell cellar door products and services SITHFAB002 Provide responsible service of alcohol * We can develop additional elective units that are not listed on request (Please contact us for further information)
Units of competency AHCBAC408 Manage agricultural crop production AHCORG403 Manage organic soil improvement AHCBAC509 Plan and manage long-term weed
Each course curriculum includes
Units of competency TAETAS501 Undertake organisational training needs analysis TAEASS504 Develop and implement recognition strategies TAEICR501 Work in partnership with industry
SCORM Compliant Package-CPCCBL3002 Carry out masonry veneer construction SIR engaging and compliant classroom or* The full Microsoft Office learner and assessment kit for this unit must be purchased for this pricing.
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