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Arbroath smokies
The nose neat had the sweet dimension of lemon bonbons
The taste was herbal
opened a heather ale and had smoky candy floss before we ate a Reuben sandwich with homemade smoky Russian dressing and a spiced rum soaked Jamaican ginger cake accompanied by a ‘Phenol Espresso’
old tobacco
Cask No. 46.121 Bourbon Arbroath smokiesA rather snazzy nose at first, full of spiced vanilla cake, white miso, green pepper, limoncello mixed with tonic water and a light, easy earthiness. Some grassy olive oil and fruit salad chewy sweets as well. With water we noted lime curd, elderflower cordial, mossy tree bark and cinnamon pastries. The neat palate was very easy going and yet possessed a nicely assertive nibble of white pepper and caraway. Some pineapple juice in the background too.