Sausage & Sage Herb Stuffing Equipment Ingredients 1 pound ground pork sausage 1 large onion diced 3 celery stalks diced 2 cloves garlic minced 1 tablespoon fresh sage chopped (or 1 teaspoon dried) 1 teaspoon fresh thyme chopped (or teaspoon dried) 1 teaspoon salt teaspoon black pepper 10 cups cubed day-old bread about 1 loaf 2 cups chicken broth 2 tablespoons butter melted Instructions Preheat oven to 350F
Infused with the bright flavors of ginger, lime, and rice vinegar, the creaminess of the cashews, and the richness of the soy sauce, this dressing is perfect for not only topping salads and noodle bowls but also using as a dip for veggies or summer rolls
The turtleneck provides coverage at the neck, while long sleeves keep the look modest and warm
Look for details like: Midi or flowy maxi lengths Floral or tropical prints Soft pastels and sunset-inspired tones Minimal yet elegant accessories Comfortable footwear like wedges or sandals These elements create a look that feels perfectly suited for sand, sea, and celebration
If I have a small shallot in the pantry, Ill mince it up and add it to my dressing
