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The oldest surviving block is the ‘1860 block’
then drifts into the warm
For when: dessert’s on pause because you’re too busy admiring the glass
The Chardonnay
Pinot Noir is central to the Paringa story
2025 Rosé, Ultimate Provence Andeluna The oldest surviving block isThe Effortless Glamour Pale petal pink with silver glints, this ros looks every bit as chic as it tastes. Aromas of wild strawberry, pink grapefruit and white peach mingle with whispers of citrus blossom and crushed rose petals. The palate is dry, sleek, and quietly seductive with juicy red berry fruit balanced by mineral tension and a kiss of sea salt freshness. Finely textured and mouthwatering, it finishes with poise, polish, and just the right
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