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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
Great for visual impact when filled with green figs
Ingredients: Pasteurised Jersey cow’s milk
Our Full Cream Jersey Feta is moist with a chalky yet creamy texture and well-rounded flavour profile
This oil is produced from a blend of the very best Mediterranean olive varieties that are hand picked and cold pressed within 24 hours to retain freshness and flavour
seasonal ingredients
Huguenot® Signature Cheese (200g portion) Blue Great for visual impact whenThe largest head of cheese made in South Africa! An award winning, semi hard cheese with a natural rind. Moulded into huge golden cartwheels. Slow matured for at least six months to unlock the flavours from the pastures of the Cape. Medium in character with nutty overtones and delicious in recipes which call for mature cheese or simply on a cheese board. Ingredients: Pasteurised Jersey cow's milk, salt, non animal rennet, selected cheese cultures.
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