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Fat-Reduced Cocoa Powder (8%)
to the slow drying at low temperature and to the exclusive use of fresh fist-class category barn eggs
Per 100ml portion of stock as prepared
User User 505 657 2022-04-16T00:17:00Z 2022-04-27T10:01:00Z 1 59 338 ReviOS 2004 U2
User User 674 871 2021-09-01T02:38:00Z 2021-09-28T02:43:00Z 1 61 348 ReviOS 2004 U2
Filotea Le Matassine Pappardelle Nest Artisan Egg Pasta 250g Spice Mixes Fat-Reduced Cocoa Powder (8%)User User 62 175 2022 05 12T00: 33: 00Z 2022 05 13T02: 27: 00Z 1 133 764 ReviOS 2004 U2. 0 6 1 896 15. 00 80 Clean Clean false false false false EN US X NONE X NONE MicrosoftInternetExplorer4 Rough textured pasta that is excellent with ragu sauces. Filotea produces dry egg pasta in the March region (central Italy), using the finest raw materials and following a unique and artisan preparation methods. The result is an egg pasta that is reminiscent of a
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