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A blend of saisons refermented in tank with 350g per litre of whole British damsons for four months
This organic wine is hand crafted using natural yeasts with minimal intervention
hard cheese
Made in the 'Champagne method' with no added sulphur or other nasty additives
after the Vat 44 and Vat 79
Craftwork Brewery Scotch Bonnet Whisky BA Flanders Brown Ale 8% (500ml) 750ml A blend of saisons refermentedCraftwork made a strong version of their grisette then poured it into a freshly emptied Pinot Gris barrel, then threw in the brett. Barrel aged for 10 months, Autobarn is more funk than sour, with winey vanilla overtones from the wood. Winner of a Silver medal at NZ Brewer's Guild Awards 2015 and Silver at AIBA 2017.