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The wine is then aged for 18 months
grapes are harvested by hand into small 20kg boxes
with no additions other than a small dose of sulphur
gravelly alluvium and clays
grown in pebbly
Emiliana Coyam 2021 ABV 8 The wine is then agedWinemaking The wine is made from a blend Syrah, Carmenere, Cabernet Sauvignon, Carignan, Malbec, Tempranillo, Petit Verdot and Mourvedre grown on soil which contains a mixture of clay and sand, with the depth of the soils 2 3 metres, optimal for red varieties. In the winery selection takes place on a conveyor belt to remove any leaves and damaged bunches. The selected bunches were destemmed, and the individual berries were selected by size via a