Persian Feasts opinel Dark cocoa

Dark cocoa

from peeling and coring fruits to trimming herbs or finely slicing vegetables

form pairs

- Two utility front pockets

Printed with clear guidelines for precise cutting

Persian Feasts opinel Dark cocoaWhen Leila Heller's mother, Nahid Taghinia Milani came to the United States in 1979, she brought her recipes with her. Persian Feasts features Iranian delicacies in a dazzling tapestry of textures and aromas, from Shiraz in the south to Tabriz in the north. This exquisite collection of 100 dishes includes hearty stews, saffron infused rice dishes, succulent kebabs, and delicate rosewater desserts each one telling a story that is steeped in tradition